For Australia's artisan cheesemakers, it's a labour of love to source the freshest milk from their region (be it cow, goat, sheep or buffalo) and craft it into something truly delicious.  As the soils and feeds of the regions differ, so too do the cheeses.

Enjoying the labours of these artists is a true indulgence. From a simple wedge of creamy, rich camembert, brie or blue mould, or that distinctly delicious bite from a shaving of sweet, slightly sharp parmesan. Even the excitement provoked by nibbling a broken edge off a piece of crumbly cheddar and the anticipation of enjoying an earthy, full-bodied washed rind.

Cheese Pleese know this indulgence only too well, but finding fantastic boutique cheeses means a great deal of research, travel and commitment.

Until now.

Cheese Pleese has done the hard work for you (a tough job, but "someone's gotta do it" as they say) and are proud to bring you Australia's finest boutique cheese.